Culinary program to host Dinner By Design

On Thursday, Oct. 31, Northeast Texas Community College welcomes you to spend your Halloween in the company of food entrepreneurs.  In association with the Living From the Ground Up seminar, NTCC is pleased to present “Dinner by Design” with Daniel Salatin, one of the sustainable food movement’s most reliable specialists. The dinner will be held at NTCC’s Culinary School and restaurant in Pittsburg (Our Place).
The meal is from 7 to 9 p.m. and includes a buffet-style, farm-to-table meal prepared by the NTCC Culinary Arts students under the direction of Chef Charles Reeves and Chef Kathleen Kilpatrick.  The ingredients will all be donated by area local farmers for a truly “fresh” sampling of local cuisine.
Mr. Salatin will speak on “Relationship Marketing” and later provide the keynote address and additional class at the NTCC Living From the Ground Up Workshop the next day in Mount Pleasant at the Elizabeth Hoggatt Whatley Complex and Pavilion.

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