College to host buffet nights in Pittsburg

The Northeast Texas Community College Culinary Arts Program will host three special buffet nights on Thursdays this Spring. These will be held at the NTCC Culinary School in historic downtown Pittsburg and are open to the public.
Dinners will be held from 6 to 7:30 p.m. on Feb. 6, Feb. 20, and March 6. Seating is restaurant-style and to-go orders will be available by calling ahead to 903-434-8333.  The cost of the buffet is $10 per person. Seating is limited and reservations will not be taken. Parties will be seated on a first-come-first-served basis.
“Our students are excited to put all they have learned over the last few semesters into practice for the community; they have devised great menus and we cannot wait to see the results,” culinary instructor, Chef Bren Young, said.
The buffet is prepared and served by students enrolled in the culinary arts catering course. The Feb. 6 theme is “February is Love,” and will feature tomato basil soup, chicken cordon blue with supreme sauce, Duchesse potatoes, glazed maple carrots, and a Devil›s food chocolate cake with double chocolate butter-cream for dessert. This is an alcohol-free event.

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