Restaurant strategies workshop planned

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Northeast Texas SBDC and Chris Tripoli, A’ La Carte Foodservice Consulting Group, will present “It’s a People Business After All,” a restaurant strategy workshop, on Feb. 26 at the Northeast Texas Community College Culinary Arts School, 114 Jefferson St. in Pittsburg from 9 to 11 a.m.  This workshop is one in a series specifically designed to address typical issues that may arise in the restaurant business.
 

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