Serving up cuisine with a Mediterranean twist

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By Ben Valencia
Steel Country Bee Editor
 
For the past two years, A. Hanan has been serving up pizza and subs in Avinger with a twist from back home.
Hanan hails from Jerusalem, where his family had restaurants in Jordan. 
"Pizza runs in the family," Hanan said. "And we have our own family recipes for some stuff."

Read more in our e-edition:http://www.etypeservices.com/SWF/LocalUser/Daingerfield1//Magazine37449/...

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