Daingerfield FFA qualified for five State competitions by placing top five in one of the state’s 10 Area competitions. Approximately 12,700 students began the statewide-tournament in 28 differentevents which reflect classroom instruction in basic technical, leadership, interpersonal and teamwork skills.
The Daingerfield FFA Meats Evaluation team placed third in the Area VI FFA Contest held at Texas A&M University in College Station. They will be competing at State at Texas A&M University. Team members are Karter Ford, Summer Hoover, Derek Strickland, Matthew Sutton and Terah Blythe.